From the bag to the skillet
Scallop Recipes
Twenty ways to cook a pint of bay scallops, sorted by how you like to cook. 9 of them are on the table in under 20 minutes.
Showing all 20 recipes
Skillet
Pan-Seared Bay Scallops
A screaming-hot pan, a little butter, a squeeze of lemon. If you only cook your catch one way, cook it this way.
- Minutes
- 6
- Servings
- 2 to 3
- Ingredients
- 5
Skillet
hot pan, five minutes
5 Recipes
- Pan-Seared Bay ScallopsA screaming-hot pan, a little butter, a squeeze of lemon. If you only cook your catch one way, cook it this way.6 minServes 2 to 3
Butter & Garlic ScallopsOver rice or with crusty bread for the sauce.8 minServes 2 to 3
Scallop ScampiWhite wine, lemon and a lot of garlic, spooned over angel hair.15 minServes 4
Broiled Old Bay ScallopsButter, breadcrumbs and Old Bay under a hot broiler.10 minServes 3 to 4
Scallop Stir-FrySnap peas, ginger and soy in a smoking-hot wok.15 minServes 3
Grill & Campfire
fire it up
3 Recipes
Pasta, Rice & Grits
make it dinner
4 Recipes
Scallop LinguineCherry tomatoes, white wine and lemon.25 minServes 4
Scallops & GritsCheesy grits, bacon and a quick pan sauce.30 minServes 4
Scallop & Corn RisottoSweet summer corn in a creamy risotto, with the scallops folded in at the end.35 minServes 4
Scallop Fried RiceDay-old rice, egg and scallions.15 minServes 3
Soups & Starters
for a crowd
3 Recipes
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