Warm Scallop Dip

Steps

1. 1

   Heat the oven to 375°F.

2. 2

   Melt the butter in a skillet over medium-high heat. Cook the scallops, stirring, 2 to 3 minutes, until opaque all the way through. Drain off the liquid, let them cool a few minutes, and chop them roughly.

3. 3

   Stir the cream cheese, sour cream, mayonnaise, 1/2 cup of the parmesan, garlic, green onions, lemon juice, Old Bay and hot sauce together until smooth. Fold in the scallops.

4. 4

   Spread it in a small baking dish and top with the rest of the parmesan.

5. 5

   Bake 15 to 20 minutes, until bubbling at the edges and golden on top. Let it sit 5 minutes and serve warm with crackers.