Broiled Old Bay Scallops

Name: Broiled Old Bay Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 to 4 servings
Ingredients: 1 pint bay scallop meat, patted dry; 3 tablespoons butter, melted; 1 teaspoon Old Bay seasoning; 1 clove garlic, minced; 1/3 cup panko breadcrumbs; 2 tablespoons chopped parsley; Lemon wedges

Butter, breadcrumbs and Old Bay under a hot broiler.

Min Prep: 5
Min Cook: 5
Servings: 3 to 4
Scallop Meat: 1 pt

Broiled bay scallops under a golden breadcrumb crust, lemon wedges on the side

Ingredients

Serves 3 to 4

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Steps

Set an oven rack about 4 inches below the broiler and heat the broiler on high.
Toss the scallops with 2 tablespoons of the melted butter, the Old Bay and the garlic. Spread them in one layer in an oven-safe skillet or a small baking dish.
Mix the panko with the last tablespoon of butter and scatter it over the top.
Broil 3 to 4 minutes, until the crumbs are golden and the scallops are opaque all the way through. Cut one open to check.
Top with parsley and serve with lemon wedges.

Broiled Old Bay Scallops

Ingredients

Steps

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