Fried Scallops

Steps

1. 1

   Heat about 2 inches of oil in a heavy pot to 350°F to 375°F. Use a thermometer.

2. 2

   Whisk the egg and milk in one bowl. Mix the cornmeal, flour, salt, garlic powder and cayenne in another.

3. 3

   Dip a handful of scallops in the egg, let the extra drip off, then toss them in the cornmeal mix.

4. 4

   Fry in small batches until golden outside and opaque inside, 1 to 2 minutes.

5. 5

   Drain on a rack or paper towels and salt them while they're hot. Serve with lemon and sauce.