Scallop Stir-Fry

Steps

1. 1

   Stir the soy sauce, oyster sauce and cornstarch mixture together in a small bowl.

2. 2

   Heat 1 tablespoon of oil in a wok or large skillet over high heat until it just smokes. Add the scallops in one layer, cook 1 minute, stir, and cook 30 seconds more. Move them to a plate.

3. 3

   Add the rest of the oil, the snap peas and the bell pepper. Stir-fry about 2 minutes, until bright and crisp-tender.

4. 4

   Add the ginger, garlic and green onions and stir for 30 seconds.

5. 5

   Return the scallops, pour in the sauce, and stir about 1 minute, until the sauce is glossy and the scallops are opaque all the way through.

6. 6

   Take the wok off the heat, drizzle with sesame oil, and serve over rice.